Dessert & Hors d'Oeurve Competition
Dessert and Hors d’Oeuvre Competition: You be the Judge!
Indulge in rich, luscious chocolates, exquisite desserts and mouth-watering hors d’oeuvres prepared by the area’s finest restaurants and caterers, all showcased in a competition for Best Presentation and Best Taste by three professional food critics (Critic’s Choice) and by event attendees (People’s Choice)!
Participants to Date
We are thrilled to welcome the restaurants and caterers listed below to the 21st Annual Chocolates Galore & More! dessert and hors d’oeuvre competition! These businesses are generously donating their talent, time and energy toward making this event a success.
Participants will provide tasting samples of either a dessert of hors d’oeuvre (in some cases both). Chocolates Galore & More’s large and loyal following is easily explained by the presence of our event competitors, who regularly produce what the Loudoun Times-Mirror has called “some of the most tasteful samplings in Loudoun County.”
The Chocolate Chick
Chantel’s Cakes & Pastries
Culinary Delights by Feist
Della’s: Making Life a Little Sweeter
Magnolias at the Mill
Mansion House Restaurant at Historic Carradoc Hall (Holiday Inn)
The Restaurant at Patowmack Farm
South Street Under
Tuscarora Mill
Washington Dulles Marriott
20th Annual Chocolates Galore & More! Dessert & Hors d’Oeuvre Competition Details
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